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We initially made the Jerky in our kitchen using home bought specialised equipment. We learnt everything we could about the art of air drying meat, a system which had been perfected by our ancestors for many thousands of years. This method of preservation intensifies the flavours whilst preserving all the nutrients, which can so often be destroyed through traditional cooking methods like frying or roasting. When we realised that we had to upscale production, we partnered with some specialist manufacturers, who really are masters of mighty good meat.

April 14, 2016

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