We are 100% sure. We promise. The reason we can make jerky with a long shelf life is because of the way we preserve the meat. By slowly air-drying the meat over the course of a week, the moisture that lives deep in the cells is evaporated into the air thus making it safe to eat. Plus, the spices we have used in our marinades have naturally occurring preservatives in them as well. These spices also help to soften and tenderise the jerky during the drying process. As long as the Jerky and Salamis are kept in air tight foil packaging it will not spoil until it is opened. Oxygen scavengers or oxygen absorbers are also placed inside the pack to help remove any remnants of oxygen left in the package after it has been sealed. They are completely safe but please do not to eat them!

April 14, 2016

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